Chicken/Fowl 
Easy to Cook Chicken Recipes for a Lovely Treat We all love spicy chicken; except if you are allergic
or you just can't love spicy food. Being a chicken lover myself, I have
collected 3 hot n' spicy recipes for you to try out in your chicken today or
anytime you would like to treat yourself for a deelicious meal; they make good
family specials as well! Although they have similar names, they are very
different. Perhaps their origins differ. Hot N' Spicy Chicken Recipe Spicy
Chicken Wings - 1 lg. can Parmesan cheese - 2 tbsp. oregano - 4 tbsp. parsley - 1 tsp. salt - 1 tsp. pepper - 1 stick margarine - 4-5 lbs. chicken wings Line cookie sheet with aluminum foil. Melt margarine in small pan. Cut up chicken wings. Discard tips.
Mix all dry ingredients in bowl.
Dunk chicken wings in margarine and roll in cheese mixture. Place on cookie sheet. Bake in preheated 350-degree oven for 1
hour. Serve warm. Hot
Chicken Wings 1/2 stick margarine 1 bottle Durkee hot sauce 2 tbsp. honey 10 shakes Tabasco 2 tsp. cayenne pepper (optional) Deep fry wings for 20 minutes. Drain and dip and let set in sauce. Take out to dry and then serve. Hot-N-Spicy
Chicken Wings 5 lbs. bag chicken wings (drumettes) 12 fl. oz. Louisiana Pre Crystal Hot Sauce 1-2 sticks butter Fry chicken wings until golden brown and drain on paper
towel. Mix hot sauce and melted butter
and pour into deep pan or crock pot. Add
chicken wings to sauce and heat thoroughly. Other Chicken Recipes Chicken recipes are a part of diets for many of the world’s
people, many of these recipes we have made over and over and others,
are special recipes, this could be as an old family Christmas recipe or a
special occassion fondue chicken recipe. In the United States the population eats more chicken
then any other meat in the market, but we still strive to create new and
intresting recipes or even just spicing up an old. When cooking with chicken you must remember about food
safety, chicken contains bacteria that you need to avoid contaminating yourself
and your guests. Always wash your hands before and after touching or handling
raw or cooked chicken. Use hot water you can and antibacterial soap when
washing hands. When handling raw chicken be sure not to touch any equipment or
items before washing your hands. This will prevent cross contamination. When cooking chicken, make sure you cook it until it
reaches the required temperature. Chicken NEVER be eaten raw cooking it
thoroughly kills any harmful bacteria that may be on your chicken. Again, make
sure to use utensils that are clean everytime you go to check the chicken and
never use the same utensil for checking a raw chicken and a cooked one These days you can go for more than a couple of days
without reading an article, watching a television show or see a commercial
related to the huge global problem of overweight. It is a fact that more and
more people are becoming obese and the main causes are poor exercise habits and
the wrong diet. One of the problems with people’s diets is that it
contains a lot of fat (and of the unhealthy kind). If people would try to focus
a little more on some low fat foods like chicken the problem would at least be
reduced somewhat. For that reason I’ll give you a few of my favorite
recipes to try at home and if you like it then you are free to pass them on to
friends and family that might need to loose a few pounds. An idea could be to
invite them all over for dinner and if they like what you have cooked for them
they might ask for the recipe them selves. I would like to give you the recipe for a Low-Fat
Chicken Rice Casserole that I find really tasteful and it is easy to do. First you heat the oven to 350 degrees F. In a large
saucepan you blend flour, salt and pepper. Then you stir in broth and milk. You
need to keep stirring constantly while cooking over low heat, until the mixture
is smooth and bubbly. Then you bring it to boil and you stir for another 1
minute. Finally you stir in the remaining ingredients. When finished you pour it into an NON-greased baking
dish (10x6x1.5"), or a 1 1/2-quart casserole. Both will work perfectly. Then you bake it all uncovered for 40 to 45 minutes.
Before serving it you can sprinkle with snipped parsley. The ingredients you need: 1/3 Cup All-Purpose Flour, 1
1/2 tsp Salt, 1/8 tsp Pepper, 1 Cup Nonfat chicken broth, 1 1/2 Cups Skim milk,
1 1/2 Cups Cooked Rice (White or Wild), 2 Cups Chicken breasts without skin
(cooked), 4 Ounces Mushrooms and 1/3 Cup Chopped green bell pepper. This recipe is with a serving size of 4 so if you are
inviting more the 3 guests over for chicken, you will need to multiply the
ingredients needed so there will be enough for everyone. Copyright ®2005-2009 eNewsletterSolutions.com. All rights reserved
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