Wine with Chicken
Chicken remains one of the most popular foods in the
world because it is both affordable and delicious. All sorts of dishes feature chicken as the
main ingredient, from chicken pot pies to fried
chicken to chicken alfredo. And no matter what type of chicken you
prepare, there are always several types of wine that can be served with it to
give the flavor an added boost.
One good thing about chicken is it goes with many types
of wine, unlike some meats. For example,
you can easily pair fruity rose wine, full-flavored red wine or white dry wine
with the typical roast chicken. This
means it won't take you many taste tests to learn which wine you like best with
a certain chicken entree. You can
probably enjoy a flavorful combo with the very first wine you try.
Get Creative
Wine pairing for chicken can be accomplished several
ways. Pair wine by the flavor of the
ingredients that accompany the chicken.
If cooking a spicy chicken dish, opt for wine with a subtle flavor, such
as white citrus-flavor wine or mild fruity blends. Spicy chicken can also be offset by chilled
sweet red wine. You can try various
white wines with barbecue-flavored chicken or chicken seasoned with paprika, cumin
and other mild spices. Chicken cooked
with peas and other green sides can go well with mild white wine or
prune-flavored red wine.
And don't forget to consider culinary regions in
various countries. Sometimes the best
choice is to use wine from the same region where the dish originated. You might try a chicken recipe that's Mediterranean
style. In this case, you can serve a
wine from Spain or Greece. Italian style
chicken can be complemented with wine from Italy. The same goes for America, France, Australia,
Greece and other parts of the world.
Chicken Dish Wine Recommendations
It becomes much easier to select the proper wine when
you know the names of a few tasty wines for particular chicken dishes. One popular way to prepare chicken is in a
stir-fry. This dish is created by adding
chicken slices or chunks to special sauce (such as a teriyaki blend) and
various vegetables in a frying pan with just enough oil to cover the
bottom. The chicken will take on the
flavor of the mixture and will taste tender and delicious. Stir-fry chicken dishes work well with wines
such as Sauvignon Blanc, Chardonnay, Alsace Pinot Gris, Gewurztraminer and
Riesling. Another home cooking favorite
is fried chicken. With fried chicken,
the flavor may vary from spicy to salty to herbal-type flavors depending on the
breading batter that's being used. Be
sure to choose the wine carefully.
Common wines for fried chicken include Chenin
Blanc, Beaujolais, Sauvignon Blanc, sparkling wine,
Zinfandel, Italian Valpolicella or Chianti.
Roast chicken can be cooked with various spices as
well, but it is generally a mild, tender dish.
Some great wines to try include French Cotes du Rhone, Italian Dolcetto, Chardonnay, Cabernet Sauvignon, Beaujolais, Pinot
Noir and Merlot. Chicken tetrazzini orginated in America and offers a blend of flavorful
ingredients such as carrots, onion, celery, mushrooms, heavy cream or butter
and even almonds. It is usually served
over noodles. Some wines to consider for
this dish are Chianti, Chardonnay or Viognier.
With barbecue chicken, the flavor might be mild, sweet,
smokey or spicy.
So it's good to buy a few types of wine if possible to find the right
one. For spicy barbecue, try Beaujolais,
Zinfandel (California), Sauvignon Blancs, Pinot Noir
or Riesling (citrus flavor). For other
flavors, consider wines such as French Cotes du Rhone and Chenin
Blanc.
If you like tomato-based dishes, then chicken
cacciatore is always a winner. This dish
is prepared Italian style with tomatoes, herbs, onions, mushrooms and bell
peppers. It can be slow cooked and
served over pasta or rice with bread.
Some delightful wine matches for this dish include French Rhone,
Zinfandel, Chianti and Nebbiolo. For chicken parmesan, try Chianti, Pinot
Noir, Sauvignon Blanc, Chardonnay, Sancerre or Merlot.
For chicken curry with potatoes rice and herbs, our
suggestions are to try Zinfandel, Riesling, Gewurztraminer or even Sauvignon
Blanc. And, for chicken kiev (rolled breast with butter,
cheese, vegetables and breading), consider wines such as Chardonnay (not the
oak variety), Gewurztraminer, Riesling or white burgundy.
Wine Sauce for Chicken
Chicken can be dipped in wine sauce, or you can use the
sauce for cooking. Some great
ingredients in wine sauce for chicken include thyme, garlic, flour, parsley,
salt, pepper, oil, chopped onions, mushrooms, and white or red wine. Serve it as a dip for chicken roll-ups or
grilled chicken strips. Or pour it over
a variety of chicken dishes.
If you plan to entertain guests soon, consider these
wine ideas for chicken so you can make a great impression. Offer several types of wine for guests to
choose from - it's sometimes hard to please everyone! And don't make a big fuss over trying to make
the dinner too fancy. Even a meal that
includes wine can be enjoyable and relaxed.
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